Today : a classic french recipe, very simple and tasty. But revisited by Rose and Marius! Stuffed vegetables are widely used in Mediterranean cuisine. We are going to honor pineapple tomatoes and basil in this recipe that smells good of the sun. Let’s go for the recipe for pineapple tomatoes stuffed with basil. Have you heard about pineapple tomatoes? The tomato ‘Pineapple’ is a variety of old tomato, from the United States (Kentucky), where it is called Solanum lycopersicum ‘Pineapple’.… Lire la suite
