Today it’s aioli! Without doubt the most famous recipe from the traditional Provence cuisine. The aioli is the name of the garlic and olive oil sauce that gives the dish its name. But we love to use it in a thousand and one ways. We will explain everything to you ! Ingredients For 6 persons For the preparation of the sauce: 15 garlic cloves 2 egg yolks 30cl olive oil 1.5 teaspoons of vinegar Salt and pepper from the mill… Lire la suite
