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Probably the best waffle recipe !

21 April 2020
Gaufre d'antan

We love the sweetness and delicacy of the orange blossom and these regressive desserts that recall childhood. This waffle recipe is a family secret that we will reveal to you! Ingredients: For 6 persons 400 grams of flour 4 eggs 2 tablespoons of sugar 2 tablespoons of natural organic orange blossom 450ml sparkling water 450ml whole milk 100g of butter 1 pinch of salt Let’s go ! Put the flour, salt and sugar in a container, mix with the 4… Lire la suite

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Summer cod cooked in a fig leaf

21 April 2020
Summer fish

What if we decided to invite summer to our table? Today a tasty, light and fast recipe. At Rose et Marius, we love the delicate fragrance of fig leaves. It is even part of our logo and many of our fragrance collections pay tribute  to it. The fig trees in the garden are now adorned with their tender green leaves, which inspired us for this recipe. We decided to use them as a stewing method. So that these green and… Lire la suite

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French style tomatoes stuffed with basil

18 April 2020
tomates farcies au basilic

Today  : a classic french recipe, very simple and tasty. But revisited by Rose and Marius! Stuffed vegetables are widely used in Mediterranean cuisine. We are going to honor pineapple tomatoes and basil in this recipe that smells good of the sun. Let’s go for the recipe for pineapple tomatoes stuffed with basil. Have you heard about  pineapple tomatoes? The tomato ‘Pineapple’ is a variety of old tomato, from the United States (Kentucky), where it is called Solanum lycopersicum ‘Pineapple’.… Lire la suite

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Amazing TI-PUNCH from Provence

21 April 2020
le ti punch de Rose et Marius

What if you put flowers in your Ti Punch? Find below our original and delicious recipe for this cocktail revisited by Rose et Marius. And Made in Provence, of course! An unique blend! Petals of roses, lavender, mauve, leaves of peppermint, verbena and lemongrass will naturally flavor your Ti Punch. We will give you the recipe of our favorite cocktail made from our homemade herbal tea which uses these natural plants and flowers. Ingredients: 6cl white rum 180grs of white… Lire la suite

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Delicious rosemary flowers ‘meringues’

21 April 2020
les recettes du confinement

Today  the rosemary flowers are perfuming the air of our garden with their intense scent. It gave us the idea to create for you a very special recipe, which would honor them. It is very simple, delicious and full of sun. This desert can match perfectly with your tea or coffee or be a sunny dessert that will surprise your taste buds… Ingredients : For 4/6 people -A branch of rosemary in bloom. If you don’t have flowers, use 20… Lire la suite

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What is the most fragrant rose?

27 April 2020
rose de Grasse

When we think of the queen flower of perfumery, the Rose is, in the West, the first flower we think of. And it’s quite normal. Celebrated since Antiquity by many poets, writers, painters … it has become the essential flower of Perfumery. But among the 40,000 kinds of roses listed, which is the most fragrant? The History of the Rose Roses have been used for their perfumes since ancient times. The Romans were big consumers of rose scents. Especially to… Lire la suite

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To stop COVID-19: let’s wash our hands!

21 April 2020
COVID 19 se laver les mains

For the past few weeks, the COVID-19 epidemic has raged around the world. Barrier measures must be adopted to prevent the spread of the epidemic. The first of these is simple and effective: wash your hands regularly with soap. Frequency of use Whatever brand you choose, remember to wash your hands: – as soon as you cough / sneeze, -when you pet your pet, -Before eating and leaving -and of course if you were to go shopping outside. Artisanal know-how… Lire la suite

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In love with…. mimosa !

10 May 2020
mimosa rose et Marius

As a house of exceptional perfumes from the Haute Parfumerie, Rose et Marius loves the flowers. And we are big fans of mimosa! It’s the first flower of the year. A real little winter sun. This is why, today, we will let you know all about mimosa Contrary to popular belief The mimosa is not from Grasse or Bormes-les-Mimosas. It was not until the end of the 19th century that the Provencals discovered this strange shrub that botanists call “Acacia… Lire la suite

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Made in Provence

29 April 2020
vive le made in Provence

Traveling in Provence. It means discovering exceptional sites, visiting villages, sharing our unique Art of Living. But it also means meeting passionate craftsmen. And live new experiences. Like making your own calissons, creating your perfume with the scent of Provence, understanding the secrets of making Marseille soap or admiring the work of santon craftsmen. They are 1835! Gilder, upholsterer, embroiderer … The Provence-Alpes-Côte d’Azur region has 1,835 of these artisans with an extra soul. They have been around for centuries.… Lire la suite

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Ecology: we are committed … with you!

10 May 2020

It’s no coincidence that Rose et Marius decided to get involved. Sustainable Development aims at economic development while preserving our environment. And that’s at the heart of our values. Here’s why : This is not a scoop: at Rose et Marius we are crazy, crazy lovers, of our region, Provence. Wild and preserved. Pur beautiful coast is exceptional. Wild and preserved. This is why, when terrible fires ravaged the Blue Coast in 2016, we wanted to act. Indeed, we consider… Lire la suite